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Sweet Potato Soup
Sweet Potato Soup
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Creamy pureed soup made with sweet potatoes, white potatoes, and turnip simmered in a flavorful blend of chicken broth, heavy cream, brown sugar, and nutmeg.
Ingredients:
  • 2 sweet potatoes
  • 2 white potatoes
  • 1 turnip
  • 0.5 cup heavy whipping cream
  • 6 cups chicken broth
  • 1 tablespoon brown sugar
  • 1.5 teaspoons ground nutmeg
  • 2 tablespoons margarine
  • salt to taste
  • ground black pepper to taste
Instructions:
  • Peel and chop veggies into equally sized pieces. Transfer them to a pot and pour in just enough chicken stock to cover them. Boil until veggies are soft.
  • Combine vegetables and liquid in a food processor and blitz into a smooth puree.
  • Pour the pureed vegetables back into the saucepan, gently mix in the cream, brown sugar, nutmeg, and butter. Season with salt and pepper according to your taste.

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