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Sweet Tamarind Chutney
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Indulge in a sweet and tangy East Indian tamarind chutney.
Ingredients:
- 1 tablespoon canola oil
- 1 teaspoon cumin seeds
- 1 teaspoon ground ginger
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon fennel seeds
- 0.5 teaspoon asafoetida powder
- 0.5 teaspoon garam masala
- 2 cups water
- 1.125 cups white sugar
- 3 tablespoons tamarind paste
Instructions:
- In a saucepan over medium heat, warm the oil and sauté cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida powder, and garam masala for 2 minutes until fragrant.
- Combine water, spices, sugar, and tamarind paste in a pan. Boil, then simmer until thick and chocolaty, about 20-30 minutes. Sauce will thicken as it cools.
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