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Sweet and Sour Tamarind Sauce
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Tangy tamarind sauce with peanuts, onion, and cilantro, perfect for tofu and egg rolls.
Ingredients:
- 0.5 cup water
- 0.25 cup brown sugar
- 2.5 tablespoons tamarind powder
- 0.25 teaspoon soy sauce
- 2 tablespoons chopped peanuts
- 0.25 cup sliced red onion
- 0.25 cup chopped fresh cilantro
Instructions:
- Gently warm water in a saucepan. Stir in sugar and tamarind powder until dissolved, then add soy sauce, peanuts, and red onions. Increase heat and cook until onions are just translucent, about 3 to 5 minutes.
- Add fresh cilantro to the sauce and simmer until it reaches your desired thickness, approximately 5 to 7 minutes.
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