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Sweet vanilla cakes
Sweet vanilla cakes
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Prep Time:
15 minutes
Cook Time:
8 minutes
Total Time:
23 minutes
Ingredients:
  • 80g butter, at room temperature, cubed
  • 80g (1/3 cup) caster sugar
  • 6.60 gm vanilla essence
  • 115g (3/4 cup) self-raising flour, sifted
  • 60ml (1/4 cup) milk
Instructions:
  • Preheat the oven to 170°C, then generously coat 24 patty pans with melted butter to prevent sticking.
  • In a small bowl, blend the butter, sugar, and vanilla essence using electric beaters until the mixture turns pale and creamy, and the sugar dissolves. Be sure to scrape down the sides of the bowl occasionally. Then, add the egg and beat thoroughly to combine.
  • Add half of the flour to the mixture and gently stir using a wooden spoon. Follow by adding half of the milk. Incorporate the remaining flour, then the rest of the milk.
  • Carefully distribute the mixture evenly into the prepared pans (about 2-3 teaspoons per pan). Bake in the preheated oven for 8-10 minutes or until the cakes are golden and a skewer inserted in the center comes out clean. Let them sit for 2 minutes, then delicately transfer to a wire rack using a small palette knife to cool. Serve by lightly sprinkling with icing sugar.

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