adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Whipped Cream Frosting
0 Likes
Prep Time:
10 minutes
Total Time:
10 minutes
Irresistible whipped vanilla frosting adds a sweet touch to cakes and cupcakes.
Ingredients:
  • 8 ounces (225 grams) cold full fat cream cheese
  • 1 3/4 cups cold heavy whipping cream
  • 1 cup (115 grams) powdered sugar
Instructions:
  • Cut the cream cheese into 1/2-inch chunks and place it in the stand mixer or a large mixing bowl with beaters.
  • Beat cream cheese until smooth and creamy: Beat the cream cheese on medium-high speed for 2-3 minutes, ensuring to scrape down the sides and bottom of the bowl regularly to eliminate any lumps, particularly when using a hand mixer.
  • Slowly drizzle in the heavy cream while mixing on low speed until fully incorporated, stopping to scrape down the sides to ensure thorough mixing.
  • Switch to the whisk attachment and whip the frosting: When the mixture thickens, replace the paddle attachment with the wire whisk attachment. Whip the cream on medium-high speed until soft peaks form and visible tracks appear in the bowl from the wire whisk.
  • Add sifted powdered sugar and vanilla into the whipped cream while continuing to mix on medium-low speed until stiff peaks form. For more control, you can hand-whip the cream with a balloon whisk.
  • Enjoy your freshly made frosting right away or store it in the refrigerator in a sealed container and consume within 3 days.

Similar Recipes