Name: Sturdy Whipped Cream Frosting
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 (8 ounce) package reduced-fat cream cheese, softened; 0.5 cup white sugar; 1 teaspoon vanilla extract; 0.5 teaspoon almond extract; 2 cups heavy cream

Sturdy Whipped Cream Frosting

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Prep Time:
10 minutes

Total Time:
10 minutes

Vanilla almond whipped cream frosting with cream cheese for a stable, room temperature-proof icing.

Ingredients:

1 (8 ounce) package reduced-fat cream cheese, softened
0.5 cup white sugar
0.5 teaspoon almond extract
2 cups heavy cream

Instructions:

In a stand mixer bowl, blend cream cheese, sugar, vanilla extract, and almond extract until smooth on medium speed using the whisk attachment.
While the mixer is running, gently add heavy cream, making sure to scrape the bottom of the bowl as needed. Whip until stiff peaks form.

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