adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sauerkraut Onion Bread
Sauerkraut Onion Bread
0 Likes
Prep Time:
10 minutes
Cook Time:
90 minutes
Total Time:
180 minutes
Three flours blend with sauerkraut and onion in a sturdy, flavorful bread.
Ingredients:
  • 2.25 cups bread flour
  • 0.75 teaspoon salt
  • 0.25 teaspoon onion salt
  • 2 tablespoons margarine
  • 0.5 cup sauerkraut - drained, rinsed and finely chopped
  • 1 tablespoon finely chopped onion
  • 0.5 cup whole wheat flour
  • 0.75 cup rye flour
  • 1.5 tablespoons white sugar
  • 0.5 tablespoon caraway seed
  • 1.75 teaspoons active dry yeast
Instructions:
  • Layer the ingredients as listed in the bread pan. Slide the bread pan into the machine, shut the lid, choose the basic setting, and press start.

Similar Recipes