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Bavarian Sauerkraut
Bavarian Sauerkraut
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Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Delicious sauerkraut side dish cooked in bacon drippings with onion, brown sugar, caraway seed, and sherry.
Ingredients:
  • 1 tablespoon bacon drippings
  • 1 cup finely chopped onion
  • 2 (16 ounce) packages sauerkraut, undrained
  • 0.5 cup chicken stock
  • 0.5 cup cooking sherry
  • 1 tablespoon packed brown sugar
  • 1 teaspoon caraway seeds
Instructions:
  • In a large skillet over medium heat, heat up the delicious bacon drippings. Add the onion and cook, stirring occasionally, until it becomes soft and translucent, which should take around 5 minutes.
  • In a large bowl, combine sauerkraut with juice and cover with water. Squeeze out excess liquid using your hands, then add the drained sauerkraut to the skillet with onion.
  • Combine chicken stock, sherry, brown sugar, and caraway seeds with the sauerkraut mixture. Simmer over low heat, stirring occasionally, until most of the liquid has evaporated, for about 30 to 40 minutes.

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