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Swimming Angels
Swimming Angels
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Indulge in Thai-inspired spinach and tofu in sweet peanut sauce over sticky rice. Customizable with your choice of protein.
Ingredients:
  • 2 cups uncooked sushi (sticky) or medium-grain rice
  • 4 cups water
  • 0.66666668653488 cup peanut butter
  • 1 cup hot water
  • 2 tablespoons rice vinegar
  • 3 tablespoons white sugar
  • 3 cloves garlic, minced
  • 3 green onions, chopped
  • 0.25 teaspoon red pepper flakes
  • 1 (10 ounce) bag baby spinach leaves
  • 1 (8 ounce) package baked tofu, cut into bite-size pieces
Instructions:
  • In a saucepan, bring rice and 4 cups of water to a boil. Cover, reduce heat to low, and simmer for 20 minutes until rice is tender and water is absorbed.
  • In a saucepan, combine peanut butter, 1 cup hot water, soy sauce, rice vinegar, sugar, garlic, green onions, and red pepper flakes. Simmer over medium heat, stirring occasionally. Add 1/4 cup hot water at a time as needed to keep the sauce pourable.
  • Bring a pot of water to a vigorous boil. Place the spinach and tofu in a steamer basket and position it over the boiling water. Steam covered until the spinach wilts and tofu is heated through, approximately 7 minutes.
  • Arrange a bed of spinach and tofu on top of fluffy white rice and generously coat with flavorful peanut sauce before serving.

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