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15 minutes
35 minutes
50 minutes
- 4 sweet potatoes, cut into large French fries
- 1 tablespoon water
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 0.5 teaspoon lemon pepper
- 1 pinch salt and pepper
- Preheat the oven to a toasty 400 degrees F (200 degrees C).
- In a microwave-safe dish, combine sweet potatoes and water. Microwave on high for 5 minutes, then drain. Toss sweet potatoes with olive oil, Italian seasoning, lemon pepper, salt, and pepper until evenly coated.
- Spread out the fries evenly on a baking sheet.
- Bake in the preheated oven until fries are crispy on the outside, turning once, for about 30 minutes.
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