Name: T-rex cutlets
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 1
Ingredients: 2 tsp lemon pepper; 1 tsp dried oregano; 1 tsp garlic powder; 9.20 gm olive oil; 8 French-trimmed lamb cutlets; Tamar Valley Greek Style Yoghurt, to serve

T-rex cutlets

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Prep Time:
10 minutes

Cook Time:
9 minutes

Total Time:
19 minutes

Impress your loved ones with flavorful lamb cutlets paired with creamy yogurt dipping sauce.

Ingredients:

2 tsp lemon pepper
1 tsp dried oregano
1 tsp garlic powder
9.20 gm olive oil
8 French-trimmed lamb cutlets
Tamar Valley Greek Style Yoghurt, to serve

Instructions:

Mix together zesty lemon pepper, aromatic oregano, flavorful garlic powder, and a drizzle of oil in a shallow bowl. Gently add the succulent lamb and ensure it is thoroughly coated with the herb-infused mixture.
Preheat a chargrill over medium-high heat. Grill cutlets in 2 batches for 2 minutes on each side for a medium cook or to your desired doneness. Tent loosely with foil and let rest for 5 minutes before serving.
Serve the lamb alongside a dollop of creamy yogurt.

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