We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Tabbouleh
0 Likes
Prep Time:
10 minutes
10 minutes
Total Time:
70 minutes
70 minutes
Vibrant tabbouleh with bulgur, parsley, mint, tomatoes, and lemon for a refreshing grain salad.
Ingredients:
- 0.25 cup bulgur
- 0.5 cup boiling water
- 5 tomatoes, diced
- 1 onion, finely diced
- 1 cup chopped parsley
- 0.25 cup chopped fresh mint leaves
- 1 lemon, juiced
- 2 teaspoons olive oil
- salt to taste
Instructions:
- In a small mixing bowl, combine bulgur with boiling water, mix well, and cover with a clean towel. Allow to rest for 1 hour, then drain off any excess water.
- In a bowl, mix together tomatoes, onion, parsley, mint, lemon juice, olive oil, and salt. Add bulgur and mix well before serving.
Similar Recipes
- 1hr15min
Tabbouleh with Garbanzo Beans
Elevate tabbouleh with bulgur, chickpeas, cucumbers, and bell pepper for a hearty salad twist.
- 30min
Grilled Corn "Tabbouleh"
Tabbouleh salad with grilled corn kernels for a sweet twist.
- 1hr15min
Tabbouleh Salad
Delight in a refreshing mint and parsley couscous salad.
- 1hr10min
Tabbouleh with Fruit
Elevate your fruit game with spiced fresh fruit and bulgur wheat from Prevention Healthy Cooking.