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Taco Skillet Burgers
Taco Skillet Burgers
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Prep Time:
30 minutes
Cook Time:
13 minutes
Total Time:
43 minutes
Try these delicious and savory skillet burgers, combining the best of burgers and tacos with beef, beans, Cheddar cheese, and tomatoes for a simple and flavorful meal.
Ingredients:
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 package taco seasoning mix
  • 1 (11.5 ounce) can condensed bean with bacon soup
  • 0.5 cup water
  • 0.5 cup diced fresh tomato
  • 0.5 cup shredded Cheddar cheese
  • 0.5 cup corn chips (such as Fritos®, crushed
  • 0.25 cup sliced olives
Instructions:
  • Combine ground beef, onions, and taco seasoning in a bowl, then form the mixture into 4 savory hamburger patties.
  • Sear patties in a generously sized skillet on medium heat until fully cooked, around 4 minutes on each side. Use an instant-read thermometer to ensure they reach a safe internal temperature of 160 degrees F (70 degrees C). Remove excess fat and clean the skillet with a paper towel.
  • Combine soup and water in a bowl and pour over patties in the skillet. Simmer until heated through, approximately 5 minutes. Stir in tomato, Cheddar cheese, corn chips, and olives. Serve the taco burgers once the cheese has melted.

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