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30 minutes
30 minutes
- 1 lb extra-lean (at least 90%) ground beef
- 1 can (15 oz) Progresso™ red kidney beans, rinsed, drained
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (10 oz) diced tomatoes and green chilies, undrained
- 1 package (9 oz) frozen corn, thawed, drained
- 2 cups water
- 2 teaspoons sugar
- Coat a 4-quart Dutch oven with cooking spray and heat over medium-high heat. Cook the beef in the Dutch oven for 5 to 7 minutes, stirring occasionally, until browned; then drain any excess fat.
- Add the rest of the ingredients and bring the mixture to a boil. Lower the heat and simmer uncovered for about 18 minutes, stirring occasionally.
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