Name: Tahini and honey cookies recipe
Yield: 1
Ingredients: 125g salted butter, softened; 1⁄180.00 gm brown sugar; 1⁄215.00 gm caster sugar; 1 egg; 100.00 gm traditional rolled oats; 1⁄150.00 gm self-raising flour; 1⁄150.00 gm wholemeal self-raising flour; 48.00 gm tahini; 28.60 gm honey; 40.00 ml pepitas; 6.00 gm sesame seeds

Tahini and honey cookies recipe

0 Likes

Prep Time:

Cook Time:

Irresistibly addictive!

Ingredients:

125g salted butter, softened
1⁄180.00 gm brown sugar
1⁄215.00 gm caster sugar
100.00 gm traditional rolled oats
1⁄150.00 gm self-raising flour
1⁄150.00 gm wholemeal self-raising flour
48.00 gm tahini
28.60 gm honey
6.00 gm sesame seeds

Instructions:

Using an electric mixer, whisk butter and sugars until light and fluffy. Incorporate egg thoroughly. Mix in oats and flours using a wooden spoon until well combined.
Preheat the oven to 190°C/170°C fan-forced and line 2 baking trays with baking paper. Mix in tahini and honey until well combined.
Shape 2 level tablespoons of mixture into 16 balls. Arrange on prepared trays with enough space between them. Gently press down with your palm to create 5.5cm rounds. Top with pepitas and sesame seeds. Bake for 15 minutes, rotating trays halfway through, until lightly golden. Allow cookies to rest on trays for 5 minutes before transferring to a wire rack to cool. Serve and enjoy.

We use cookies

Similar Recipes

Tahini Honey Oatmeal Cookies

Sesame Cookies

Tahini and yoghurt potato salad

Sumac pistachio lamb with tahini mash

Tahini Vinaigrette Dressing