Name: Tahini Butter Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Cuisine: israeli
Ingredients: 1 cup butter; 0.5 cup white sugar; 1 teaspoon vanilla extract; 0.5 cup tahini; 1.25 cups all-purpose flour; 0.5 teaspoon baking powder

Tahini Butter Cookies

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Delicious Israeli tahini cookies with a sweet and buttery taste.

Ingredients:

1 cup butter
1 teaspoon vanilla extract
0.5 cup tahini
0.5 teaspoon baking powder

Instructions:

Preheat the oven to 325°F (165°C).
Cream together the fluffy butter and sugar, then add vanilla and tahini and mix well. In a separate bowl, sift together the flour and baking powder before stirring into the butter mixture. Drop tablespoon-sized pieces onto an ungreased cookie sheet.
Bake in a preheated oven until they are beautifully golden brown, approximately 15 minutes. Allow the cookies to cool on the baking sheet for 10 to 15 minutes before transferring them to a wire rack to finish cooling.

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