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5 minutes
20 minutes
- 1 pound lean ground turkey
- 1 medium onion, coarsely chopped (1/2 cup)
- 1 cup water
- 1 can (14 1/2 ounces) stewed tomatoes, undrained
- 1 1/2 cups frozen sweet peas (from 1-pound bag), thawed, drained
- 1 package (3 ounces) chicken-flavor ramen noodle soup mix
- In a large nonstick skillet, sauté ground turkey and onion over medium heat for 8 minutes, stirring occasionally, until turkey is cooked through; drain excess fat.
- Combine water, tomatoes, peas, and the seasoning packet from the soup mix into the mixture. Break apart noodles and mix them in gently. Bring to a boil, stirring occasionally. Lower heat, cover, and simmer for about 6 minutes until noodles are tender, stirring occasionally to prevent sticking.
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