We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
45 minutes
60 minutes
- 2 (15 ounce) cans beef tamales
- 2 bunches green onions, chopped
- 8 ounces shredded Cheddar cheese
- 3 cups crushed tortilla chips
- 2 (16 ounce) cans chili without beans
- 1 tablespoon water
- Preheat the oven to 350°F (175°C) for a perfectly cooked dish.
- Cut the unwrapped tamales into thick chunks. Spread a layer of the chopped tamales in a 2 quart casserole dish, followed by onions, cheese, tortilla chips, and chili without beans.
- Layer all ingredients, finish with a generous topping of cheese and chips, and lightly sprinkle with water.
- Bake at 350°F (175°C) for 40-45 minutes without covering.
Similar Recipes
- 75min
Oklahoma Tamale Casserole
Southwestern casserole featuring canned beef tamales and cooked chicken for a quick and satisfying meal.
- 105min
Chicken Tamale Casserole
Satisfying chicken tamale casserole with flavorful masa topping and comforting chile filling. Perfect for families.
- 55min
Easy Tamale Casserole
Delicious one-skillet tamale casserole with savory ground beef, tomato layers, topped with cheesy cornbread.
- 55min
Pulled Pork Tamale Casserole
"Mexican-inspired pulled pork tamales casserole with enchilada sauce, black beans, cornbread, and gooey cheese for a delicious and comforting meal."
- 70min
Tamale Pie
Satisfying Tamale Pie: Seasoned beef topped with cheddar and cornbread, perfect for a family feast.