Name: Tamari beef and vegetable stir-fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: asian
Ingredients: 2 tsp finely grated ginger; 2 tsp sambal oelek; 60ml tamari; 60ml mirin; 600g Beef Round Steak, thinly sliced; 36.40 gm peanut oil; 1 medium red onion, cut into thin wedges; 2 zucchini, halved lengthways, thickly sliced diagonally; 1 large carrot, peeled, halved lengthways, thickly sliced diagonally; 150g sugar snap peas, trimmed; Steamed jasmine rice, to serve; 2 spring onions, thinly sliced; 3.00 gm sesame seeds, toasted

Tamari beef and vegetable stir-fry

0 Likes

Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

30-Minute Quick and Delicious Stir-Fry.

Ingredients:

2 tsp finely grated ginger
2 tsp sambal oelek
60ml tamari
60ml mirin
600g Beef Round Steak, thinly sliced
1 medium red onion, cut into thin wedges
2 zucchini, halved lengthways, thickly sliced diagonally
1 large carrot, peeled, halved lengthways, thickly sliced diagonally
150g sugar snap peas, trimmed
2 spring onions, thinly sliced
3.00 gm sesame seeds, toasted

Instructions:

Mix ginger, sambal oelek, 1 tbs tamari, and 1 tbs mirin in a shallow glass or ceramic dish. Coat the beef by tossing it in the mixture. Combine the rest of the tamari and mirin in a small bowl.
In a hot wok, sizzle beef in batches with half the oil for 2-3 mins until it browns. Then, transfer to a bowl.
Heat the remaining oil in a hot wok. Stir-fry onion, zucchini, and carrot until softened, about 3 minutes. Add sugar snap peas and 2 tablespoons of water, then stir-fry for another 2 minutes until vegetables are tender.
Add the beef back to the wok, pour in the tamari mixture, and stir-fry for 2 mins until warmed. Serve over rice in bowls, garnish with spring onions and sesame seeds. Enjoy!

We use cookies

Similar Recipes

Japanese beef and soba noodle salad

Sliced steak with japanese chilli sauce

Tamari almonds

Tamari and maple glazed chicken breast with ginger quinoa

Tamari and honey drumsticks