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Tandoori prawn and pappadum salad recipe
Tandoori prawn and pappadum salad recipe
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Prep Time:
Cook Time:
10 minutes
Total Time:
10 minutes
Quick and easy spiced tandoori prawn salad with crispy pappadums. Ready in just 10 minutes!
Ingredients:
  • 20 peeled green prawns, tails intact
  • 24.80 gm tandoori paste
  • 36.40 gm olive oil
  • 4 baby gem lettuce
  • 2 Lebanese cucumbers
  • 200g pkt tomato medley
  • 1/2 small red onion
  • 75g pkt cooked mini ready to eat pappadums
  • Fresh mint leaves, to serve
  • 200g ctn bought tzatziki
Instructions:
  • Heat up a chargrill or frying pan over medium-high heat.
  • Combine the prawns, tandoori paste, and oil in a bowl, ensuring everything is thoroughly coated.
  • Add the prawns to the hot pan and cook for 2-3 minutes on each side until they are fully cooked.
  • While the prawns are cooking, prepare the salad by cutting the lettuce into wedges, cucumber into chunks, tomatoes in half, and onion into thin wedges.
  • Distribute lettuce, cucumber, tomato, onion, and pappadums evenly on plates or a serving board. Arrange prawns and mint on top. Spoon tzatziki over the dish, season to taste, and enjoy.

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