adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tandoori turkey and coconut rice
Tandoori turkey and coconut rice
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Elevate rice with peas, chives, shallot, mint, and coconut for a vibrant twist. Pair with juicy turkey and a dollop of refreshing natural yoghurt for the perfect meal.
Ingredients:
  • 300g (1 1/2 cups) jasmine rice
  • 150g (1 cup) frozen peas
  • 260g (1 cup) low-fat Greek-style natural yoghurt
  • 49.60 gm tandoori paste (see note)
  • 8 (about 960g) turkey wings
  • 25g (1/3 cup) shredded coconut, toasted
  • 2 shallots, trimmed, thinly sliced
  • 1 bunch fresh chives, cut into 3cm lengths
  • 62.50 ml chopped fresh mint
Instructions:
  • Cook the rice in a large saucepan of boiling water according to the package instructions, adding the peas during the last minute of cooking. Drain the rice and peas, then return them to the pan.
  • In a large bowl, mix the yogurt and tandoori paste, then add the turkey and coat it well. Preheat the grill to high. Place the turkey on a baking tray and grill for 3-4 minutes on each side until cooked through.
  • Combine the coconut, shallot, chives, and mint with the rice. Serve the rice mixture and turkey on individual plates.

Similar Recipes