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Tangy Chicken Meatballs
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Prep Time:
20 minutes
20 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
35 minutes
35 minutes
Tangy hoisin sauce enhances flavorful spiced chicken meatballs - quick and easy to make!
Ingredients:
- 1 pound ground chicken
- 0.5 cup hoisin sauce
- 1 red chile pepper, seeded and finely chopped
- 3 tablespoons chopped fresh cilantro
- 2 teaspoons fish sauce
- 2 cloves garlic, chopped, or more to taste
Instructions:
- Preheat your oven to 350°F (175°C) for the perfect baking temperature.
- Combine ground chicken, savory hoisin sauce, spicy chile pepper, fresh cilantro, umami-rich fish sauce, and pungent garlic in a spacious bowl. Shape into balls with moistened hands and place on a baking sheet with raised edges.
- Bake until beautifully golden, about 15 to 20 minutes in the preheated oven.
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