Name: Tarte aux Moutarde (French Tomato and Mustard Pie)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Cuisine: french
Ingredients: 1 (9 inch) refrigerated pie pastry; 0.5 cup grainy brown mustard; 6 slices Swiss cheese, about 1/4-inch thick; 3 large ripe tomatoes, thinly sliced; 1 tablespoon olive oil, or as needed; 2 tablespoons herbes de Provence

Tarte aux Moutarde (French Tomato and Mustard Pie)

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Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Create a delicious French tomato tart with Swiss cheese and mustard for a perfect summer picnic.

Ingredients:

1 (9 inch) refrigerated pie pastry
0.5 cup grainy brown mustard
6 slices Swiss cheese, about 1/4-inch thick
3 large ripe tomatoes, thinly sliced
1 tablespoon olive oil, or as needed
2 tablespoons herbes de Provence

Instructions:

Preheat your oven to 375 degrees F (190 degrees C) and delicately line a 9-inch pie dish with the pie pastry. Then, puncture the bottom of the crust with a fork to allow for even baking.
Evenly spread a layer of mustard on the bottom of the crust. Top it with Swiss cheese, then beautifully arrange tomato slices in a spiral pattern from the edges to the center. Drizzle oil over the tomatoes and sprinkle herbes de Provence on top.
Bake in the oven until the crust is golden brown, cheese is melted, and tomatoes are slightly curled, approximately 20 minutes.

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