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20 minutes
20 minutes
- 340g pkt vermicelli noodles or 250g rice noodles
- 2 chicken breast fillets, thinly sliced
- 400g pkt Family Vegetable Stir-Fry
- 180g pkt Coconut & Lime Thai Stir-Fry Sauce
- Coriander sprigs, to serve
- Prepare the noodles according to package instructions and ensure they are well drained.
- Heat a wok or large non-stick pan over high heat. Stir-fry chicken in 2 batches for 4 minutes until cooked through.
- Add the chicken back to the wok or pan along with the vegetables and stir-fry sauce. Stir-fry for 1-2 mins until heated through, then toss in the noodles and stir-fry until everything is well combined and heated through.
- Spoon the chicken mixture into individual bowls and garnish with fresh coriander before serving.
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