adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tasty vegie pilaf
Tasty vegie pilaf
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Vegetarian Moroccan pilaf with sweet sultanas, crunchy almonds, and ripe tomato slices.
Ingredients:
  • 18.20 gm olive oil
  • 20.00 ml Moroccan seasoning
  • 500.00 ml frozen mixed vegetables
  • 450g pkt microwaveable brown rice
  • 125.00 ml slivered almonds, toasted
  • 56.10 gm sultanas or raisins
  • 100g grape tomatoes, sliced
  • 1 onion, chopped
  • Coriander leaves, to serve
  • Toasted slivered almonds, extra, to serve
Instructions:
  • In a large saucepan over medium heat, sauté the onion for 5 minutes until soft. Add the spice mix and cook for 1 minute until fragrant. Stir in the vegetables and cook for 3-5 minutes until tender.
  • Combine rice, 1/4 cup of water, almonds, and sultanas in the pot. Cook for 1-2 minutes until heated through. Remove from heat and gently fold in the tomato.
  • Garnish the pilaf with fresh coriander and a sprinkle of extra toasted almonds before serving in bowls.

Similar Recipes