We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Te de Canela (Cinnamon Tea)
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Mexican cinnamon tea sweetened with honey, sugar, or piloncillo, and a hint of lemon juice, optionally spiked with pure cane alcohol for a boozy kick.
Ingredients:
- 1 1/2 cups water
- 1 1/2 Ceylon cinnamon sticks, broken into pieces
- Choice of sweetener
Instructions:
- In a pot, combine water and cinnamon sticks, bring to a boil, then simmer for 10 minutes. Strain the tea and pour into a cup. Sweeten and add lemon juice to taste.
Similar Recipes
- 45min
Banana and chocolate pin wheels
Delicious chocolate banana baked treats.
- 30min
Caramel fruit and nut slice
Chill and enjoy this delightful dried fruit and nut slice with your afternoon tea!
- 25min
Butterscotch muffins with caramel sauce
Irresistible buttermilk muffins topped with warm caramel sauce.
- 45min
Raspberry heart tarts
- 35min
Jo's white Christmas slice recipe
A delightful blend of rice bubbles, cherries, and white chocolate create a scrumptious no-bake white Christmas treat. Perfect for gifting or indulging in the festive season.