adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tea & berry jellies
0 Likes
Prep Time:
250 minutes
Cook Time:
Total Time:
250 minutes
Ingredients:
  • 4 raspberry & peach fruit flavour infusion tea bags
  • 60g caster sugar
  • 12.00 gm gelatine powder
  • 150g frozen mixed berries, thawed
Instructions:
  • In a heatproof bowl, steep the tea bags in 3 cups (750 ml) of boiling water. Stir in the sugar until dissolved. Let it sit for 5 minutes to infuse flavors. Remove and discard the tea bags before serving.
  • Sprinkle gelatine over tea and whisk vigorously until dissolved. Allow to rest for 1-2 minutes to let bubbles settle, then pour into a jug.
  • Distribute berries evenly into four 3/4 cup (180ml) champagne glasses or jelly molds. Pour in the tea mixture. Chill in the refrigerator for 4-5 hours, or overnight, until firm.

Similar Recipes