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Tempeh Fajitas
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Savory tempeh stir-fry with soy-lime glaze, vibrant veggies, and zesty cilantro. Top with spicy chilies, serve over tortillas, beans, and rice.
Ingredients:
- 2 tablespoons corn oil
- 1 (8 ounce) package tempeh, broken into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1.5 cups chopped green bell pepper
- 1 (4.5 ounce) can sliced mushrooms, drained
- 0.5 cup frozen chopped spinach, thawed and drained
- 1 tablespoon chopped green chile peppers
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon dried minced onion
Instructions:
- In a large skillet over medium heat, sizzle tempeh in oil with soy sauce and lime juice until golden. Add bell peppers, mushrooms, spinach, chile peppers, cilantro, and dried onion; mix well.
- Turn up the heat to medium-high and simmer until the liquids have thickened, stirring occasionally.
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