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Tequila and Orange Cranberry Sauce
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Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
Tangy cranberry sauce with tequila, orange juice, and zest, ideal for holiday feasts.
Ingredients:
  • 0.25 cup orange juice
  • 1 (1.5 fluid ounce) jigger tequila
  • 2 teaspoons grated orange zest
  • 1.5 pounds fresh cranberries
  • 1.75 cups white sugar
  • 1 pinch salt
Instructions:
  • In a saucepan over medium heat, combine orange juice, tequila, and orange zest and bring to a boil. Stir in cranberries, sugar, and salt, then simmer until a jam-like sauce forms, approximately 25 minutes.
  • Blend sauce until smooth using an immersion blender. Allow the sauce to cool, as it will naturally thicken.

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