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10 minutes
10 minutes
20 minutes
- 2 tablespoons unsalted butter
- 4 cloves garlic, chopped
- 1.5 pounds large shrimp - peeled and deveined
- 0.5 cup tequila
- 0.5 cup chopped fresh cilantro
- salt and pepper to taste
- In a large skillet over medium heat, melt butter. Add garlic and saute until lightly browned. Add shrimp to the pan and cook for 3 minutes.
- Add the tequila and sprinkle in fresh cilantro, salt, and pepper to enhance the flavors. Allow to simmer for an additional 2 minutes.
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