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10 minutes
15 minutes
145 minutes
- 2.5 cups olive oil
- 0.75 cup tequila
- 0.5 cup fresh lime juice
- 0.5 cup pineapple juice
- 0.25 cup white vinegar
- 0.25 cup garlic salt
- 0.25 cup ground black pepper
- 1 tablespoon chopped fresh oregano
- 1 teaspoon seasoned salt
- 30 medium shrimp - peeled and deveined
- In a blender, mix olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt until smooth.
- In a bowl, combine the shrimp with the olive oil mixture and toss to coat. Refrigerate for 2 hours to marinate.
- Heat a skillet over medium heat. Cook and stir shrimp in the skillet until fully cooked, approximately 15 minutes.
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