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Teriyaki Chicken Stir-Fry
Teriyaki Chicken Stir-Fry
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Prep Time:
5 minutes
Total Time:
15 minutes
Quick and flavorful Asian stir-fry with chicken, veggies, and rice ready in 15 minutes.
Ingredients:
  • 1 pound cut-up chicken breast for stir-fry
  • 1/2 cup teriyaki baste and glaze
  • 3 tablespoons lemon juice
  • 1 bag (16 ounces) frozen broccoli, carrots, water chestnuts and red peppers (or other combination)
  • Hot cooked rice, couscous, or noodles, if desired
Instructions:
  • Prepare a 12-inch nonstick skillet with cooking spray and heat over medium-high heat. Cook the chicken by stir-frying for 3 to 4 minutes until no longer pink in the center.
  • Add all remaining ingredients to the mixture except for the rice. Bring the mixture to a boil while stirring constantly, then reduce the heat. Cover and let it simmer for about 6 minutes or until the vegetables are crisp-tender. Serve the dish with rice.

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