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Teriyaki chicken stir-fry
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Quick and simple chicken stir-fry recipe.
Ingredients:
- 18.20 gm extra light olive oil
- 1 brown onion, cut into wedges
- 500g chicken breast fillet, thinly sliced
- 1 small green capsicum, sliced
- 1 small red capsicum, sliced
- 175g Teriyaki Stir-fry Sauce
- Steamed jasmine rice, to serve
Instructions:
- In a sizzling wok, swiftly sauté onions for a minute. Toss in chicken and stir-fry until beautifully golden, about 2 to 3 minutes.
- Stir-fry capsicum, recipe base, and soy sauce together until the sauce is hot and the chicken is fully cooked, which should take about 2 minutes.
- Present the succulent chicken on a bed of fragrant steamed jasmine rice.
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