Name: Teriyaki salmon on soba noodle salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Cuisine: asian
Ingredients: 270g pkt soba noodles; 18.20 gm peanut oil; 4 x 200g salmon fillets, skin on; 125.00 ml teriyaki sauce; 2 carrots, cut into ribbons; 2 Lebanese cucumbers, cut into ribbons; 2 spring onions, thinly sliced diagonally; 1 red capsicum, cut into strips; 6.00 gm sesame seeds, toasted; 20.00 gm mirin seasoning; 21.00 gm lime juice; 21.00 gm soy sauce; 20.00 ml sesame oil

Teriyaki salmon on soba noodle salad

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Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Try quick teriyaki salmon on tasty soba noodle salad for an easy 20-minute meal.

Ingredients:

270g pkt soba noodles
18.20 gm peanut oil
4 x 200g salmon fillets, skin on
125.00 ml teriyaki sauce
2 carrots, cut into ribbons
2 Lebanese cucumbers, cut into ribbons
2 spring onions, thinly sliced diagonally
1 red capsicum, cut into strips
6.00 gm sesame seeds, toasted
20.00 gm mirin seasoning
21.00 gm lime juice
21.00 gm soy sauce
20.00 ml sesame oil

Instructions:

Boil noodles in a pot of bubbling water for 5 minutes or until tender. Then, refresh them in cold water and drain well.
Heat oil in a large frying pan until sizzling. Sear salmon skin-side down until crispy, then flip and cook for 1 more minute. Drizzle teriyaki sauce over salmon and simmer until slightly thickened. Let it rest for a minute before serving.
In a small bowl, combine mirin seasoning, lime juice, soy sauce, and oil. Whisk until well blended to create the flavorful mirin dressing.
Combine noodles, carrot, cucumber, onion, capsicum, and dressing in a large bowl. Toss well to mix. Serve salmon over noodles and sprinkle with sesame seeds.

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