Name: Teriyaki Ginger Salmon Marinade
Prep time: 5 min
Total time: 35 min
Yield: 1
Ingredients: 0.75 cup Kikkoman Teriyaki Marinade & Sauce; 2 tablespoons brown sugar, packed; 1 teaspoon grated fresh ginger root; 4 salmon steaks*

Teriyaki Ginger Salmon Marinade

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Prep Time:
5 minutes

Total Time:
35 minutes

Create a zesty teriyaki marinade by combining fresh grated ginger, brown sugar, and Kikkoman sauce for a flavorful twist on seafood dishes.

Ingredients:

0.75 cup Kikkoman Teriyaki Marinade & Sauce
2 tablespoons brown sugar, packed
1 teaspoon grated fresh ginger root
4 salmon steaks*

Instructions:

In a bowl, mix together Kikkoman teriyaki marinade, brown sugar, and grated ginger root. Pour the mixture over the salmon steaks in a large resealable bag and securely seal it.
Chill in the fridge for 30 minutes, flipping the bag halfway through. Cook salmon to your liking.

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