adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Teriyaki salmon with soba noodles and green beans
Teriyaki salmon with soba noodles and green beans
0 Likes
Prep Time:
40 minutes
Cook Time:
10 minutes
Total Time:
50 minutes
Elevate your dinner with Asian-inspired teriyaki salmon, soba noodles, and crisp green beans.
Ingredients:
  • 4 Salmon Skin On Portions
  • 80ml teriyaki marinade
  • 2 tsp sesame oil
  • 250g green beans, trimmed
  • 100g enoki mushrooms or shimeji mushrooms, ends trimmed
  • 5cm-piece ginger, peeled, cut into matchsticks
  • 270g pkt soba noodles
  • 2 spring onions, cut into matchsticks
  • Pickled ginger (optional), to serve
Instructions:
  • Place the salmon in a ceramic or glass dish. Pour the teriyaki sauce over it and ensure it is well coated. Cover with plastic wrap and refrigerate for 30 minutes for marination.
  • In a large frying pan over medium-high heat, heat half of the oil. Drain the salmon, saving the sauce. Cook the salmon for 2-3 minutes on each side, or until it reaches your desired level of doneness. Then, transfer to a plate.
  • Heat the remaining oil in a pan over medium-high heat. Add the beans, mushroom, and ginger. Stir and cook for 2 minutes until the vegetables are tender. Pour in the reserved sauce and bring to a boil. Let it boil for 1 minute.
  • Cook the noodles according to package instructions, then drain them.
  • Separate the noodles into individual serving bowls. Add the bean mixture, salmon, and spring onion on top. Enjoy with pickled ginger, if desired.

Similar Recipes