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Texas Coleslaw
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Prep Time:
15 minutes
Total Time:
75 minutes
Southwestern Texas coleslaw: zesty lime, spicy cayenne, and crunchy carrots, green onion, and radish.
Ingredients:
  • 1 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon ground cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground black pepper
  • 1 medium head green cabbage, rinsed and very thinly sliced
  • 1 large carrot, shredded
  • 2 green onions, sliced
  • 2 radishes, sliced
Instructions:
  • Combine mayonnaise, lime juice, cumin, cayenne, salt, and pepper in a large bowl. Mix in cabbage, carrot, green onions, and radishes until evenly coated. Refrigerate for at least 1 hour before serving.

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