Name: Thai chicken, chilli and lemongrass bites
Prep time: 140 min
Total time: 140 min
Yield: 1
Cuisine: asian
Ingredients: 2 long red chillies; 500.00 ml shredded cooked chicken (see note); 1 stick lemongrass, trimmed, thinly sliced; 2 garlic cloves, crushed; 4cm piece fresh ginger, finely grated; 21.00 gm soy sauce; 24.00 gm brown sugar; 42.00 gm lime juice; 125.00 ml fresh coriander leaves, torn; 125.00 ml fresh mint leaves, torn; 24 large baby spinach leaves; Fresh coriander leaves, to serve

Thai chicken, chilli and lemongrass bites

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Prep Time:
140 minutes

Cook Time:

Total Time:
140 minutes

Host a chic girls' night with this sophisticated Thai chicken dish.

Ingredients:

2 long red chillies
500.00 ml shredded cooked chicken (see note)
1 stick lemongrass, trimmed, thinly sliced
2 garlic cloves, crushed
4cm piece fresh ginger, finely grated
21.00 gm soy sauce
24.00 gm brown sugar
125.00 ml fresh coriander leaves, torn
125.00 ml fresh mint leaves, torn
24 large baby spinach leaves
Fresh coriander leaves, to serve

Instructions:

Slice 1 chilli thinly. Remove and discard seeds and membrane from the other chilli. Slice thinly. Mix both chillies with chicken, lemongrass, garlic, ginger, soy sauce, sugar, and lime juice in a bowl. Cover and refrigerate for 2 hours.
Combine fresh and fragrant coriander and mint with the chicken mixture, followed by a generous seasoning of salt and pepper. Gently toss everything together to ensure all flavors harmonize beautifully.
Lay out spinach leaves on a platter, top each with a spoonful of chicken mixture, and garnish with fresh coriander leaves before serving.

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