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Thai Chicken Thigh Bake
Thai Chicken Thigh Bake
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Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
105 minutes
Succulent Thai-inspired baked chicken thighs with a sweet and spicy marinade of sriracha, soy sauce, peanut butter, and hoisin.
Ingredients:
  • 0.5 cup soy sauce
  • 0.33333334326744 cup brown sugar
  • 0.25 cup peanut butter
  • 3 tablespoons hoisin sauce
  • 2 tablespoons minced fresh ginger root
  • 2 tablespoons minced fresh garlic
  • 2 tablespoons chile-garlic paste
  • 1 tablespoon cornstarch
  • 10 boneless, skinless chicken thighs, cut into bite-sized cubes
  • 0.25 cup chopped fresh cilantro, or to taste
Instructions:
  • In a resealable container, mix together soy sauce, brown sugar, peanut butter, hoisin sauce, ginger, garlic, and chile paste until well combined. Stir in cornstarch. Add chicken to the marinade, cover, and refrigerate for at least 30 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C) and line a jelly roll pan or rimmed cookie sheet with a generously sized double layer of foil to wrap around the chicken.
  • Lay the chicken flat on the foil. Pour the marinade over the chicken, then seal the foil tightly to cover the chicken completely.
  • Roast the chicken thighs in the preheated oven for about 1 hour until they are no longer pink. Then, unwrap and sprinkle with fresh cilantro.

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