Name: Thai green beef curry
Prep time: 30 min
Cook time: 110 min
Total time: 140 min
Yield: 1
Cuisine: asian
Ingredients: 36.40 gm peanut oil; 1kg Beef Chuck Steak, cut into 3cm pieces; 1 brown onion, finely chopped; 100g curry paste; 2 garlic cloves, crushed; 400ml can coconut milk; 48.80 gm fish sauce; 20.00 ml grated palm sugar; 1 bunch broccolini, trimmed, cut into thirds; 150g snow peas, trimmed; 42.00 gm lime juice; 125.00 ml coriander leaves; Steamed jasmine rice, to serve

Thai green beef curry

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Prep Time:
30 minutes

Cook Time:
110 minutes

Total Time:
140 minutes

Experience the bold and aromatic taste of homemade Thai green beef curry.

Instructions:

Heat half of the oil in a large saucepan over high heat and brown one-third of the beef for 2-3 minutes. Transfer to a plate and repeat with the remaining batches of beef.
Heat the remaining oil in the pan over medium-high heat. Sauté the onion for 5 minutes until softened. Stir in the curry paste and garlic, and cook for 1 minute until fragrant.
Add the beef back to the pan, along with the creamy coconut milk and 1 cup (250ml) of water. Let it come to a gentle boil, then lower the heat, cover, and simmer for 45 minutes.
Simmer the fish sauce and sugar uncovered for 40 mins until the sauce thickens. Stir in broccolini, snow peas, and lime juice and cook for an additional 5 mins until broccolini is tender. Serve immediately in bowls topped with coriander leaves, alongside steamed jasmine rice.

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