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Thai Red Curry Paste
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Prep Time:
15 minutes
Total Time:
15 minutes
Create a vibrant and customizable homemade Thai red curry paste bursting with layers of flavor.
Ingredients:
  • 5 dried red chile peppers, or to taste
  • 2 medium onions, cut into chunks
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon vegetable oil, or more as needed
  • 1 tablespoon chopped garlic
  • 2 teaspoons lemon zest
  • 2 teaspoons ground cumin
  • 2 teaspoons shrimp paste
  • 2 teaspoons paprika
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon lemon grass powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon salt
Instructions:
  • Combine all ingredients in a blender and blend until smooth and paste-like.

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