adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Thai Rice Noodle Salad
Thai Rice Noodle Salad
0 Likes
Prep Time:
20 minutes
Total Time:
30 minutes
Thai-inspired rice noodle salad with basil, cilantro, green onions, ginger, and soy dressing.
Ingredients:
  • 1 (8 ounce) package dried rice noodles
  • 1 tablespoon olive oil
  • 0.25 head romaine lettuce, chopped
  • 0.25 red bell pepper, diced
  • 0.25 cup chopped red onion
  • 3 green onions, chopped
  • 0.25 cucumber, diced
  • 2 tablespoons chopped fresh basil, or to taste
  • 2 tablespoons chopped fresh cilantro, or to taste
  • 1 (1 inch) piece fresh ginger root, minced
  • 0.25 jalapeno pepper, seeded and minced
  • 0.33333334326744 cup olive oil
  • 0.25 cup rice vinegar
  • 0.25 cup soy sauce
  • 1 lemon, juiced
  • 1 lime, juiced
  • 0.25 teaspoon ground turmeric
  • 0.25 teaspoon paprika
Instructions:
  • Place rice noodles in a bowl filled with hot water. Cover and let sit for 10 minutes until softened. Drain the noodles and then add 1 tablespoon of olive oil, tossing to coat evenly.
  • Combine romaine lettuce, red bell pepper, red onion, green onions, cucumber, basil, cilantro, ginger root, jalapeno pepper, and garlic with rice noodles in a large bowl.
  • Combine 1/3 cup olive oil, rice vinegar, soy sauce, white sugar, lemon juice, lime juice, salt, turmeric, and paprika in a bowl, then drizzle over rice noodle mixture and mix well.

Similar Recipes