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Thai turkey patties on crispy noodles
Thai turkey patties on crispy noodles
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Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
Thai-inspired turkey patties - a healthy twist on classic burgers.
Ingredients:
  • 500g turkey mince
  • 2cm piece fresh ginger, peeled, finely grated
  • 2 green onions, thinly sliced
  • 2 makrut lime leaves, thinly sliced
  • 40.00 ml finely chopped fresh coriander leaves
  • 40.00 ml kecap manis
  • 62.50 ml dried breadcrumbs
  • 100g dried rice vermicelli noodles
  • 36.80 gm rice bran oil
  • 1 carrot, cut into matchsticks
  • 1 Lebanese cucumber, cut into matchsticks
  • Extra kecap manis, to serve
  • Thinly sliced green onion, to serve
  • Coriander, to serve
Instructions:
  • Mix together the turkey, ginger, onion, makrut lime leaves, coriander, kecap manis, and breadcrumbs in a bowl. Form 8 patties using 1/4 cup of the mixture for each patty. Transfer the patties to a plate.
  • Put the noodles in a large heatproof bowl and pour boiling water over them. Let them stand for 8 to 10 minutes until they soften. Gently loosen the noodles with a fork and then drain them.
  • In a large frying pan over medium-low heat, heat 1 tablespoon of oil. Add turkey patties and cook for 5 minutes on each side, or until golden brown and fully cooked. Transfer the patties to a plate and cover to keep warm.
  • Pat the pan dry with a paper towel. Heat the remaining oil over medium heat in the pan. Shape 1/2 cup of noodles into nests and add to the pan. Cook for about 2 minutes on each side until the noodles hold their shape.
  • Arrange the noodles on serving plates. Top them with the patties, carrot, and cucumber. Drizzle with extra kecap manis and garnish with green onion and coriander. Serve and enjoy!

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