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Thai-Inspired Beef Fried Rice
Thai-Inspired Beef Fried Rice
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Thai-infused ground beef and fragrant jasmine rice come together in a zesty, flavorful fried rice for a speedy and satisfying meal for two.
Ingredients:
  • 1 tablespoon vegetable oil
  • 1 shallot, chopped
  • 3 fresh bird’s eye chiles, minced
  • 2 cloves garlic, minced
  • 0.5 pound ground beef
  • 2 cups cooked jasmine rice, cooled
  • 2 large eggs, lightly beaten
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 0.5 cup chopped cilantro
  • 0.5 cup chopped sweet Thai basil
  • 2 wedges lime
Instructions:
  • Heat a wok or skillet over medium-high heat, add vegetable oil, and sauté shallot and minced chiles until translucent and fragrant, then add garlic and stir-fry for 1 minute. Add ground beef and cook until evenly browned, approximately 5 minutes. Transfer beef mixture to a plate using a slotted spoon.
  • Lower the heat to medium and mix in the rice while breaking up any clumps. Cook the rice for approximately 10 minutes, stirring continuously to absorb the flavors from the wok. Create a hollow in the center of the rice and pour in the beaten eggs. Gently swirl the eggs and rice in circular motions until the rice is fully coated with the eggs.
  • Add the cooked beef back to the wok and mix gently. Drizzle with soy sauce, fish sauce, and oyster sauce and continue tossing until fully combined. Cook for a few more minutes until flavors meld. Take off the heat and gently stir in the cilantro and basil.
  • Divide evenly into 2 bowls and squeeze 1 lime wedge over each portion.

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