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The Best Dry-Roasted Chickpea Recipe
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Prep Time:
10 minutes
Cook Time:
44 minutes
Total Time:
54 minutes
Elevate chickpeas into a customizable, crispy snack with this simple recipe.
Ingredients:
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 2 teaspoons olive oil
  • 0.25 teaspoon salt, or to taste
  • ground black pepper to taste
Instructions:
  • Preheat the oven to a toasty 425 degrees F (220 degrees C).
  • Spread the garbanzo beans in a baking dish, gently patting them dry with a paper towel.
  • Bake in a preheated oven for approximately 22 minutes, stirring halfway through. Then, coat with olive oil, salt, and pepper in a large bowl before returning to the baking dish.
  • Bake chickpeas until they are golden and dry outside, stirring halfway through, for an additional 22 minutes.

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