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The Best French Toast
The Best French Toast
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Indulge in the ultimate French toast - soft, fluffy, and perfectly golden. Master this classic brunch dish with insider tips on bread selection, batter perfection, and cooking techniques.
Ingredients:
  • 2/3 cup milk
  • 2 teaspoons cinnamon
  • 8 thick slices 2-day-old bread (better if slightly stale)
  • Butter (can sub vegetable oil)
  • Maple syrup
  • Optional
  • 2 teaspoons freshly grated orange zest
  • 1/4 cup Triple Sec
  • Fresh berries
Instructions:
  • Prepare the egg mixture by whisking eggs, milk, and cinnamon together in a medium bowl. Incorporate the orange zest and triple sec, if desired. Ensure the mixture is well blended before transferring it to a shallow bowl for dipping the bread slices.
  • Dip bread slices in egg mixture: Submerge each slice of bread in the milk egg mixture, ensuring it absorbs some of the liquid.
  • To fry the French toast, melt butter in a large skillet over medium-high heat. Remove excess egg mixture from the bread and place slices in the hot skillet. Cook until golden brown on one side, then flip and brown the other side.
  • Serve the hot French toast with butter, maple syrup, and/or fresh berries. Please share your feedback by leaving a rating and review!

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