We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
180 minutes
185 minutes
- 4 (16 ounce) packages frozen corn kernels
- 3 (8 ounce) packages cream cheese, cubed
- 1 cup butter, cut into pieces
- 0.5 cup white sugar
- 6 slices American cheese
- 0.5 cup whole milk
- In a 6 quart slow cooker, gently blend corn, cream cheese, butter, sugar, American cheese, and milk. Cover and set to Low for 3 hours, stirring every 30 minutes. Avoid using High setting to prevent burning the cheese and milk.
Similar Recipes
- 285min
Slow cooker Mexican lasagne recipe
Enjoy the best of both worlds with this effortless Slow Cooker Mexican Lasagne.
- 4hr30min
Slow-Cooker Mexican Breakfast Casserole
Satisfy your cravings with a delicious slow-cooker Mexican bake, layered with all the best flavors and topped with chunky salsa and creamy avocado slices.
- 200min
Slow cooker chicken stroganoff soup recipe
Warm up with creamy chicken stroganoff soup - a comforting dish worth the extra effort!
- 490min
Slow cooker cacoila recipe
Try this succulent Portuguese-inspired Cacoila stew, where pork is slow-cooked until it's melt-in-your-mouth tender, creating a flavorful sauce. Serve on bread rolls, wraps, jacket potatoes, or with rice and veggies. Check out our guide on the best slow cookers in Australia for perfect results.
- 195min
Slow Cooker Apple Cinnamon Bread Pudding
Slow cooker apple bread pudding combines the best of bread pudding and apple pie into a decadent and custardy dessert.