adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow Cooker Apple Cinnamon Bread Pudding
0 Likes
Prep Time:
15 minutes
Cook Time:
180 minutes
Total Time:
195 minutes
Slow cooker apple bread pudding combines the best of bread pudding and apple pie into a decadent and custardy dessert.
Ingredients:
  • 4 Granny Smith apples - peeled, cored, and chopped
  • 3 cups 1-inch bread cubes
  • 4 large eggs
  • 2 (12 fluid ounce) cans evaporated skim milk
  • 0.75 cup packed brown sugar
  • 1 teaspoon nutmeg
Instructions:
  • Mix together the apples and bread in the slow cooker.
  • In a bowl, whisk together eggs. Mix in milk, brown sugar, cinnamon, and nutmeg. Pour this flavorful mixture over the apples and bread.
  • Cook on High for 3 to 4 hours until a smooth custard is achieved.

Similar Recipes