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5 minutes
12 minutes
77 minutes
- 1.25 cups whole almonds
- 3 cups white chocolate melting wafers
- 1 teaspoon almond extract
- Preheat the oven to a toasty 375 degrees F (190 degrees C) and cover 2 baking sheets with parchment paper.
- Spread the almonds on a baking sheet and roast in the preheated oven, stirring occasionally, until they are toasted, about 10 minutes.
- In a microwave-safe bowl, heat white chocolate melting wafers and butter on medium-high for 1 minute 30 seconds. Stir well. Continue microwaving until fully melted, about 20-30 seconds. Mix in almond extract until smooth, then add toasted almonds and stir.
- Evenly spread the luscious chocolate mixture on the second baking sheet. Pop it in the fridge to set for about an hour. Then, joyfully break it into small, delectable pieces by hand.
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