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- 1 (16 ounce) package penne pasta
- 0.25 cup low fat margarine
- 2.5 cups shredded reduced fat Colby cheese
- 1 (28 ounce) can diced tomatoes with green chile peppers
- 1 tablespoon white sugar
- Cook the pasta until al dente following the instructions on the package. Drain the cooked pasta.
- Combine pasta, creamy margarine, flavorful cheese, diced tomatoes, a hint of sugar, and a pinch of salt until well mixed. Transfer the mixture into a 9 x 13 inch pan.
- Bake at 400 degrees F (205 degrees C) for 40 to 60 minutes until the pasta is golden brown, tenting with foil if needed.
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